Fat, Fat, Glorious Fat!
Fat, tallow, suet, lard - whatever you call it, if you live on a farm it is plentiful and has 1,000 uses from frying the best fries ever...
5 Recipes to Stretch Your Meat Budget
Even if you're not feeling the pinch of inflation, it never hurts to save a little money, right? Check out these 5 recipes that will help...
Sourdough Discard Crackers
Baking fresh sourdough bread is a staple in our home. In order to keep the starter going you have to discard half of it and then feed it...
Nose To Tail Cooking
I love "nose to tail" cooking because it means no part of the animal is wasted. To me, it means respecting the animal's life and the...
