Creamy Buffalo Chicken Dip Soup
If you (like me) can't get enough of the creamy, spicy goodness of the ultimate game-day snack, Buffalo chicken dip, then try this...
Fat, Fat, Glorious Fat!
Fat, tallow, suet, lard - whatever you call it, if you live on a farm it is plentiful and has 1,000 uses from frying the best fries ever...
5 Recipes to Stretch Your Meat Budget
Even if you're not feeling the pinch of inflation, it never hurts to save a little money, right? Check out these 5 recipes that will help...
What's Better Than Pasta? Bacon Pasta!
In my opinion, one of the best things about bacon is the leftover bacon grease. It is a great way to get many uses out of a product and...
Making The Most of Your Meat - CSA Share on a Budget
If you (like the rest of us) are concerned about rising prices, a CSA might be a good way to keep your finances in check. Since the price...
Eating Seasonally, Pt. 2 - Asparagus
I love enjoying the bounty of fresh, seasonal vegetables and fruits New England has to offer. One of the best is fresh-from-the-garden...
Eating (& Drinking) Seasonally
One of the best things about spring in New England is the bounty of food, flowers, and sunshine coming soon....but not quite yet. But...
Sourdough Discard Crackers
Baking fresh sourdough bread is a staple in our home. In order to keep the starter going you have to discard half of it and then feed it...
Nose To Tail Cooking, Part 2
Last week, we learned how to cook buffalo tongue - a fun experiment with a tasty conclusion. Keep an eye out for more whole animal...
Nose To Tail Cooking
I love "nose to tail" cooking because it means no part of the animal is wasted. To me, it means respecting the animal's life and the...
